For more than 3,000 years, pickled cabbage has been like a recipe written in Sichuan and Sichuan people’s genes, and it has a lasting aftertaste. Now, pickled cabbage can be found everywhere in restaurants, supermarkets and family desks all over Sichuan.

Every March, all households in Sichuan pickle sauerkraut with pottery jars. After summer, sour and delicious sauerkraut is opened. However, this year’s opening season is slightly special compared with previous years, because there is a unique "exploration" activity held in Sichuan.

On June 30th, CCTV, together with China Communications Broadcasting Panoramic Exploration, entered the first Laotan Pickled Sauerkraut Culture Experience Hall open to the public in China, feeling the sour and delicious taste of the collision between traditional techniques and modern techniques.

This ordinary small bag contains a mellow "old altar flavor"

Sauerkraut, known as pheasant in ancient times, refers to vegetables fermented for long-term storage. According to historical records, as early as the Zhou Dynasty, Sichuan people had learned how to choose pottery jars, reconcile five flavors, and immerse mustard in old brine for full fermentation. This is also considered by later generations to be the essence of the ancient method of processing real old altar sauerkraut. After being passed down and improved from generation to generation by Sichuan people, Laotan pickled cabbage was finally known to the people of the whole country through industrialized production means.

The main venue of this factory exploration activity is Daoquan Laotan Pickled Sauerkraut Factory located in Shifang, Sichuan. Shifang is famous for its rich sauerkraut. Daoquan Laotan sauerkraut factory has a history of cooperation with Uni-President (China) Investment Co., Ltd. (hereinafter referred to as Uni-President) for 20 years. Huang Chunze, deputy general manager of Uni-President’s Production Management Group, as a guide to the program, first told netizens about the history of Uni-President’s research and development of Laotan sauerkraut.

"Daoquan is our first partner. Before 2003, no enterprise in the instant noodle market could really apply wet sauerkraut to instant noodles. Colleagues of our R&D team put forward ideas in many directions and had a heated discussion. However, only internal discussion is not enough, so we visited the famous sauerkraut master, learned the traditional fermentation technology, tried to combine it with modern processing technology, and finally developed the Laotan sauerkraut bag. " Huang Chunze introduced.

When talking about how to integrate Sichuan traditional Laotan sauerkraut into modern technology, Zhang Ling, general manager of Uni-President’s fast food business group, said: "Before, all the instant noodles in the market were dehydrated vegetables, and there was never a wet vegetable bag, so the research and development was facing unprecedented difficulties. Vegetables have high moisture content and are easy to rot when stored at room temperature, so we use old brine rich in lactic acid bacteria to ferment sauerkraut, which produces rich organic acids, which can reduce the pH value to below 4.5, and then pasteurize it after vacuum packaging, which can ensure that wet sauerkraut bags can be stored at room temperature for more than 300 days. " It is these technical breakthroughs that have laid the foundation for the pioneering position of unified Laotan sauerkraut beef noodles. Uni-President has realized the large-scale production of convenient fermented sauerkraut through scientific and technological innovation on the basis of inheriting the traditional fermentation technology. The technology of secondary fermentation of sauerkraut in pottery altar through old brine has also won the national invention patent of "Method for Making Convenient Fermented sauerkraut" [patent number: ZL201310166781.7].

In March, 2013, chinese institute of food science and technology organized an expert group led by an academician of food science to appraise the scientific and technological achievements of Uni-President "Modern Processing Technology of Laotan Sauerkraut Series Instant Noodles". The expert group believes that this technology is innovatively combined with instant noodles for the first time, which realizes the integration of product flavor and quality with the international leading level, so it gives the appraisal of the "domestic initiative" of unified Laotan sauerkraut series instant noodles.

Panoramic exploration of the factory assembly line, revealing the process of "sour and refreshing"

Laotan sauerkraut instant noodles have been on the market for 20 years, and the exploration of unified technological innovation has never stopped. We saw in the program that the production process of pickled cabbage flavor package is mainly divided into primary fermentation, three cleaning and three washing, secondary fermentation, packaging, inspection and other links. With Huang Chunze’s explanation and the show of the program lens, the road to transformation of "green mustard" is gradually clearly presented to netizens.

In a fermentation process, fresh mustard will undergo full-time fermentation for more than 81 days, which can make it lose its green flavor, and lactic acid bacteria can gradually decompose nitrite and reduce it to a safe level.

In the process of three cleaning and three washing, the pickled mustard will go through three processes of machine washing and three manual cleaning, which not only reduces the salinity, enhances the palatability, but also strengthens the quality control of each sauerkraut.

Followed by the secondary fermentation process, sauerkraut enters the traditional old altar with small neck and big belly with the old brine, and the anaerobic environment of sealed fermentation is very suitable for the development of lactic acid bacteria. According to Huang Chunze, the old brine of Uni-President Enterprise is a dominant microbial flora formed after long-term survival of the fittest, which is conducive to the fermentation of sauerkraut to produce acid and exude a sour and pleasant flavor. Huang Chunze said: "Only through the fermentation of traditional pottery jars and old brine can it be called authentic old altar sauerkraut."

In this regard, Xie Junxian, a famous China cooking teacher registered by China Cuisine Association, also said in the program that insisting on using the old altar and old brine is a kind of inheritance of traditional cuisine, a kind of persistence in respecting ingredients and maintaining good hygiene habits. "The old altar and old brine are old crafts and old feelings that we can’t lose."

Workers work in the secondary fermentation area.

In the process of packaging and inspection, the role of science and technology is further highlighted, such as advanced automatic packaging machine, pasteurization, professional quality inspection, special personnel stationed in the factory, and proprietary food safety testing center & HELIP; … The display of each craft can make netizens feel the Excellence of uni-president enterprises.

Since it was opened to the public in 2013, Daoquan Laotan Pickled Sauerkraut Factory has been visited by many groups of consumers every year, and has accumulated more than 30,000 people so far, which has played a role in promoting the inheritance of traditional skills. Zhang Ling said: "For the healthy development of Laotan pickled vegetable industry, Uni-President also applied to chinese institute of food science and technology in conjunction with several manufacturers in the industry to formulate the group standard of" Quality Management Standard for Laotan pickled vegetable production ",with the aim of adding a guarantee of safety and delicacy to consumers. Let the whole industry develop healthily and sustainably and help the upstream mustard planting industry flourish. "

In addition, Uni-President also adopts the management method of "national factory playing a chess game", which is characterized by unified management, unified standards, unified technology and unified processes. In this factory exploration program, we connected with two supplier factories in Haibin, Guangdong and Tongxiang, Hubei, as well as the instant noodle factory in Huangpu District, Guangzhou, so that the majority of netizens can further understand the "unified layout" of the unified enterprise. In the connection of the instant noodle factory of Guangzhou Uni-President Enterprise Co., Ltd., Li Liming, director of Guangzhou Uni-President Production Department, said that the factory is not only the largest production base of Uni-President enterprise in China, but also undertakes the task of producing export products. The domestic and export production lines are parallel. Although the packaging patterns on the two lines are different, the products in them are exactly the same, and the taste and quality control of the finished products are exactly the same.

Uni-President’s domestic and export products are the same sauerkraut package.

This two-hour factory exploration program not only tells the history of Laotan sauerkraut, but also shows the complete production process and strict production standards from multiple angles and scenes. In the expert forum, we talked about how to ensure food safety when making pickled vegetables with modern technology. Chen Gong, president of Sichuan Food Fermentation Industry Research and Design Institute, said that such as Daoquan Laotan Pickled Vegetable Factory, there is a traceability system from raw material planting, production and processing, storage and sales to the use of instant noodle raw materials in unified enterprises, which can better ensure food safety. "Before today, I also visited the site, and the whole factory was clean and standardized. When you scan the bar code, you will know the relevant information of the manufacturer and the pickled cabbage package in the production process. Every link can be traced back. " Chen Gong said.

This factory visit program not only unlocked the "delicious password" of mustard from vegetable field to factory, but also let more people see the innovative spirit of Uni-President and its sauerkraut package suppliers, and understand the heavy responsibility of industrial development and rural revitalization behind a small sauerkraut package.

Uni-president also said that in the future, it will continue to open the industrial production process to the public, show the public more secrets behind the "sour and refreshing", and show the company’s own more real initial heart, perseverance and intention.

　

With the pre-sale of Shangjie H5, the eyes of the industry and outside once again focused on this model with the most explosive potential in the second half of 2025. The data shows that the pre-sale exceeded 50,000 units in 18 hours!

Space, endurance, comfort, intelligence and safety are all full, and every place is long board. Combined with the pre-sale price of 169,800 yuan, this means that the arrival of Shangjie H5 not only meets the imagination of users, but also is expected to shake a larger circle, and the mainstream SUV market has ushered in a truly value-added "Almighty Car".

Before it’s too late, let’s make a full-dimensional analysis of this powerful new car!

Redefining user experience with "technology and experience equality"

Combing the explosion logic of HarmonyOS Zhixing in the past two years, there is a remarkable feature, which is to redefine the user experience of each market segment by relying on the technological advantages that Huawei people have no other. Shangjie H5 once again followed HarmonyOS Zhixing, a great weapon to break the situation.

Judging from the horizontal comparison in the mainstream SUV field, joint-venture fuel, independent new energy and new car-making forces have their own characteristics, but there is never a real "all-round option" for users. The pursuit of advanced intelligence can only be achieved in experience, while the pursuit of space requires the abandonment of intelligence, and even the pursuit of quality may not have high expectations for configuration.

Backed by Huawei and SAIC, Shangjie H5 has the ability to completely subvert this situation, allowing users to "have your cake and eat it". Intelligently, it is equipped with HUAWEI ADS 4 assisted driving system, adopts omni-directional stereo fusion sensing system and new WEWA technical architecture, and the assisted driving experience is as smooth as an old driver; Brand-new parking space-to-parking space navigation assisted P2P 2.0, full scene assisted driving, and one-click activation of direct parking spaces.

At the same time, Shangjie H5 comes standard with HarmonyOS cockpit, which has a smooth native car, and innovative interactions such as super desktop, large model and small art voice assistant, bringing convenient and pleasant audio-visual entertainment experience, and it can be said that it is almost the only intelligent interactive ecology of people and cars at the same level.

On this basis, Shangjie H5 particularly emphasizes large space and high comfort. With the support of 2840mm wheelbase, the rear leg and head space are more than 1 meter, creating the largest space at the same level, plus excellent chair design, moderate soft and hard sponge laying, delicate and soft leather materials, and 27/32 back angle adjustment of the rear seat, you can enjoy a relaxed sitting feeling and lie flat freely. Just as Shangjie brand advocates "Everyone is supreme", every passenger enjoys C-seat comfort, and even if the whole family travels, everyone can enjoy a good seat.

It is worth mentioning that, in terms of intelligence and space, Shangjie H5 not only provides a pure electric version with the longest battery life of 655km, which is economical and practical, but also provides an extended-range version with the longest battery life of 1360km, which can be switched between oil and electricity flexibly, fully meeting the car needs of different families.

Differentiated competition makes Shangjie H5 more explosive.

In fact, behind the "all-round war" started by Shangjie H5, it is the differentiated competition of multiple products. For example, everyone is advocating "intelligent driving for all", but many models that really fall below 200,000 are castrated versions, and even many functions are still "futures" that are out of reach on PPT. The HUAWEI ADS 4 of Shangjie H5 is a real experience without any discount.

Another example is the security level that mainstream users are concerned about. Shangjie H5 has both active and passive security performance. Passive safety adopts ultra-high strength body design, with high strength steel accounting for 84% in the "nine horizontal and five vertical" structure, and an omni-directional anti-collision system to ensure driving safety in the whole scene.

To sum up, versatility and differentiation are the secrets of HarmonyOS Zhixing’s continuous explosion, and are also the basis for Shangjie to reshape the mainstream market benchmark. As Yu Chengdong said, "Shangjie should bring unprecedented intelligence and security into the homes of thousands of people."

As the "last frontier" of HarmonyOS Zhixing, Shangjie is a key decisive battle for HarmonyOS Zhixing Ecology to face the mainstream market. In the face of this decisive battle, from technology, quality, experience to user reputation, all the experiences and advantages of HarmonyOS Zhixing Ecology are deeply empowering the landing of Shangjie H5. From this dimension, from the traditional brand to the new power camp, there is no doubt that they will face the pressure from Shangjie H5, and even be forced to rewrite the value standard. The appearance of Shangjie H5 may become a brand-new industry vane!