According to reports, relevant surveys at home and abroad show that the average daily working time of primary school students in the United States is 1.2 hours, that of South Korea is 0.7 hours, and that of primary school students in China is only 12 minutes. Xinhua News Agency reporters learned from interviews in some provinces that the lack of self-care ability and weak labor consciousness of primary and secondary school students are widespread, and the "twin deficits" situation of working time and working ability is outstanding.

　　Undoubtedly, labor education is as important as moral, intellectual, physical and aesthetic education. Because labor education is not only an important way to cultivate students’ basic labor ability and survival ability, but also an important way to establish students’ correct labor concept and attitude, and also an important means to educate students to love labor and working people. But from the reality, the lack of labor education is quite serious.

　　According to the reporter’s investigation, less than 30% of primary school students often tidy up their rooms, clean up and wash dishes at home, and the average daily housework time of students is less than 10 minutes. In schools, classes, teaching, speaking and painting are common, which is not "real labor". Outside the school, labor practice is superficial and superficial, and its practical value is very limited.

　　In the context of the lack of labor education, even if students’ academic performance is good, they will get high marks and low energy, and may not even be able to take care of themselves in the most basic way, let alone establish a correct concept of labor and love labor. Although the social division of labor is becoming more and more detailed, life is becoming more and more intelligent, and many jobs no longer need students to do, the most basic labor ability should not be lacking.

　　There are many reasons for the lack of labor education. From the family point of view, parents do it everywhere, don’t give their children the opportunity to participate in labor, and only pay attention to their children’s study, so labor education is naturally lacking. From the school’s point of view, only paying attention to test scores and enrollment rate will inevitably despise labor education that is not included in the assessment system. In addition, the guidance of educational policies in the past was not comprehensive enough.

　　The good news is that after the General Secretary of the Supreme Leader first put forward the idea of "cultivating socialist builders and successors with all-round development of morality, intelligence, physique and beauty" in September 2018, the education policy of "moral, intellectual, physique and beauty" was formally developed into "moral, intellectual, physique and beauty" with five educations, which not only appeared frequently in the media, but also reflected in the language proposition of this year’s college entrance examination.

　　At the same time, the Ministry of Education clearly put forward to vigorously strengthen labor education in the main points of work in 2019. The objectives and tasks are: comprehensively build a policy guarantee system for the implementation of labor education, and carry out assessment, evaluation and supervision of labor education. Work measures include: issuing guidance opinions and guidelines for strengthening labor education, and amending the education law to incorporate "labor" into the education policy.

　　Once the above objectives and tasks are implemented, it is obvious that the shortcomings of education revealed by primary school students working for 12 minutes every day are expected to be gradually filled, and the quality education actively promoted by China will be more comprehensive, not only the students’ working ability will be improved, but also their cognition of labor and workers will change. The key to fill this short board of education is policy guidance, but it cannot be completely guided by policy.

　　To play a greater role, policy guidance must grasp several key points: First, through assessment, evaluation and supervision, local education departments and schools are forced to set aside reasonable time for labor education and really pay attention to the effect of labor education. Second, we should give full play to the guiding role of college entrance examination and senior high school entrance examination in labor education. Third, there must be relevant financial input.

　　By reasonably increasing the content of "labor" in the college entrance examination and senior high school entrance examination, effectively guiding family education to make up for the shortcomings of labor, it is also expected to change the phenomenon of social labor practice. This is because many parents don’t let their children work, but only let their children study. The main purpose is for the future senior high school entrance examination and college entrance examination. Starting with the "baton", they seize the bull’s nose.

　　Of course, in today’s rapid economic and social development, we should not only attach importance to traditional labor education, but also update our understanding of "labor", because today’s labor and traditional labor have changed from connotation to mode, and only by adapting to the times can we cultivate students’ interest in labor.

　　Comics/Bin Chen

CCTV News:Zhou Tie, chief engineer of Qin Shihuang Mausoleum Museum, said recently that in the latest drilling work of Qin Shihuang Mausoleum, archaeologists have basically understood the general structure of the mausoleum area through local excavation of the road system. Experts also found a large number of burial pits, some of which even reached thousands of square meters.

A large number of stone armor were found in more than 400 burial pits

Zhou Tie said that more than 400 burial pits, large and small, have been found in mausoleum of the first qin emperor, and dozens of small tombs and burial pits have been found around it. In the burial pits that have been excavated at present, pottery products are the main products.

△ Qin Shihuang Mausoleum/Data Map

Archaeologists also found a large number of armor and armors, all made of stone, outside the mausoleum of the First Qin Emperor. Experts say that stone objects are not only heavy but also fragile and should not be used in actual combat. What is the real function of these stone products with the same configuration as Qin Bing at that time remains to be further studied.

There are thousands of animals buried in the "animal world" in the mausoleum.

At the same time, a new archaeological discovery of Qin Shihuang’s Mausoleum has been announced recently: thousands of animals of all kinds have been found in Qin Shihuang’s Mausoleum, which is the China Imperial Mausoleum with the largest number of animals found at present.

"There are many kinds of animals unearthed in the Mausoleum of the First Qin Emperor, including real animals buried with the grave and animals simulated by pottery and bronze," said Wu Lina, deputy researcher of the Mausoleum Museum of the First Qin Emperor, which, to a certain extent, reflected that Qin people accumulated experience in their daily lives, gradually mastered the habits of various animals, and learned to domesticate and utilize them.

△ Qin Shihuang Terracotta Warriors/Data Map

According to preliminary statistics, horses account for the largest number of all kinds of animals unearthed from the Mausoleum of the First Qin Emperor, including pottery horses unearthed from pits 1, 2 and 3 of Terracotta Warriors, bronze horses unearthed from Tongche Horse Pit and horse bones unearthed from stable pit. Secondly, rare birds, exotic animals and waterfowl, as well as a large number of animal bones to be identified after excavation.

Wu Lina said that after years of archaeological excavation and research, deer, muntjac herbivores and some omnivores have been unearthed in the pit of rare birds and animals; A total of 46 bronze birds were unearthed in the waterfowl pit, including 6 cranes and 20 swans, and the rest were geese and other birds. There are mussel ornaments, sheep bones and chicken bones unearthed in Qin tomb in Shangjiao village, and pearls unearthed in some tombs buried in the north of Lingbei; The remains of more than 10 kinds of birds, animals, fish and turtles were unearthed in the No.1 large burial pit on the north side of the cemetery outer city.

"Animal World" from Edible to Entertainment

The ancients paid attention to the underground world after death and paid attention to things like death. Many ancient people had the custom of burying animals, and mummified cats, dogs and crocodiles were unearthed in ancient Egypt. In the underground world of ancient China emperors, there was naturally an "animal world" for eating or entertainment.

△ Qin Shihuang Mausoleum/Data Map

Archaeology has confirmed that at least 12 kinds of animals were used in Qin Dynasty. Horse is a strategic resource, so it occupies a special position; Deer and muntjac are wild animals and products that reflect hunting behavior; Fish and turtles, chickens and sheep belong to edible animals; Mussels and shells belong to decorations. Birds, such as swans and cranes, are rare. In the No.7 pit of the cemetery, the scene of human domesticating birds and animals is displayed, showing the picture that people live in harmony with birds and animals and the natural environment.

△ Qin Shihuang Terracotta Warriors/Data Map

Undoubtedly, in the Qin Dynasty 2000 years ago, the species of domesticated animals not only increased a lot, but also the purpose of domesticating animals expanded from obtaining meat resources and offering sacrifices to the spiritual field of leisure and entertainment. Of course, some animal bones are badly damaged and have not been identified after being unearthed, which still needs further protection and research.

Hou Ningbin, vice-president of Shaanxi Qin figurines Research Association and president of the Mausoleum Museum of the First Qin Emperor, said that people and animals have been inseparable since ancient times, and the animal world and the human world complement each other. Compared with the cognitive level of the ancients, today’s concepts such as biodiversity protection should be vigorously advocated after the rise of animal archaeology. (This article Source: Xinhua News Agency, Huashang. com)

Original click on the starboard food table on the right

As the saying goes, the first day of jiaozi is the second day.

The second day, pay attention to a lot, qualified noodles need to be made of jiaozi noodles in the first day, and this side must be supercooled soup, that is, the noodles are cooked and soaked in cold water. Nowadays, people make their own bowls of noodles according to local eating habits, but many places still insist on soaking them in cold water to keep the custom of "eating cold noodles on the second day of school".

Looking around, there are many kinds of noodles in all parts of China, so Taiwan will set a plate for everyone. What kind of noodles can we eat on the second day of the Lunar New Year?

01 | noodles with gravy in old Beijing

When it comes to brine, it refers to the thickening of the soup poured on the surface after it is made. Old Beijingers have made great efforts in this bowl of noodles. There are as many as a dozen kinds of ingredients in the authentic marinade, including fine pork belly, Tricholoma, pine mushrooms, dried mushrooms, fungus, daylily, magnolia slices, dried shrimps, scallops, antlers, eggs, wet starch, pepper, onion, ginger and garlic.

Noodles for noodles with gravy must be hand-pulled noodles or handmade noodles. Noodles cooked in a bowl should not be more than half a bowl, and only with gravy can a bowl be full. The standard way to eat is to clean the noodles with halogen, that is, the marinade and noodles are eaten together, and the noodles can’t go on, leaving a half bowl of halogen in the bowl.

02 | North noodles with minced meat

Click on the video above to see the details.

Similar to bittern, SAO Zi is diced meat, and it is also a characteristic pasta popular in the north. Shaanxi people pay attention to the color matching of noodles with minced meat. Yellow egg skin, black fungus, red carrot, green garlic sprout and white tofu are beautiful and delicious.

When I arrived in Gansu, I also paid attention to a small bowl of noodles and nearly ten kinds of ingredients: in addition to some essential ingredients, potatoes and old tofu were diced and fried. After the noodles are cooked, cold water can make the noodles stronger. Even the diced noodles are filled with soup, and a spoonful of soup with minced meat is poured on the noodles, which makes them particularly delicious!

03 | Shaanxi Banner Flower Noodles

Click on the video above to see the details.

Flag flower noodles, known as "raising a flag, putting it down is a flower", are quite distinctive regardless of the soup base or the scorpion. Among them, SAO Zi is fried with yellow flowers, auricularia auricula, shredded kelp, shredded chicken and big meat, which increases the appetite of meat and the taste of dishes in drift soup.

A bowl of qualified flag flower noodles can be completely summarized in seven words, that is, "Wang, Fried, Clear, Thin, Fine, Soft and Crafty". "Wang Wang" means that the soup should be fragrant and oily; "Fried" is a typical Shaanxi dialect, which means to be hot, not to be swallowed warmly; "Clear" means that the soup should be clear; "Thin", that is to say, the soup is multi-faceted and less; "Fine" means that the operation process is exquisite and meticulous; "Soft" means that the dough should be soft and not overcooked; "Work" is the last thing to present on the table.

04 | Youmian Wowo

Click on the video above to see the details.

In Shanxi, there is a lovely name "Km ℉ ol ℉ Olao" in Youmian Wowo, which is called "BaDou" by the people because of its shape. Its beautiful shape and strong taste are perfectly matched, and then a bowl of "mutton with minced meat and mushroom soup" is put on it.

Youmian is flour ground from naked oats, which has high nutritional value and is still hungry. It is tasteless. When you eat it, you only need to tear large pieces, mix it with dipping sauce and oil chili pepper, and then come to Inner Mongolia to have some special spice Zemenghua, which is perfect.

05 | Ma Shi (Cat Ear)

Click on the video above to see the details.

The pasta in the north loves to break the routine, such as the sesame food in Guanzhong area of Shaanxi Province, which is shaped like a pimple the size of a thumb nail, slightly thinner in the middle and tilted at the edge, resembling a cat’s ear, so it is also called "cat’s ear".

The most classic cooking method of Shaanxi Mashi is stew, which is cooked slowly with tomatoes, potatoes, carrots, bean sprouts and other small fires. No meat dishes are needed, and the soup is rich, and then sprinkled with chili pepper and balsamic vinegar. This taste is delicious!

06 | Oil spill pulled noodles

Click on the video above to see the details.

Apart from ordinary stewing, pulled noodles have been spread for thousands of years, and the specific shape of pulled noodles is not uniform in different places. The ancients recorded that "its thinness is equal to leek, and its thinness is thinner than dried noodles, which can be triangular or hollow" and "the rest are like noodles and flags".

Nowadays, the shape of the pulled noodles is a wide and long noodles as wide as a belt, commonly known as "BiángBiáng noodles"; It has two broad surfaces as thin as leek leaves; Longxu Noodles as thin as a silver needle; Have a fat head as thick as chopsticks; There is a triangular blade surface shaped like a sword; There is a "hollow surface" that is pulled into short sections.

However, this bowl of oil-spilled noodles pays more attention to chili pepper’s hot oil, and the noodles are cooked and fished out. Add salt, vinegar, chopped garlic sprouts and Chili noodles to the bowl, pour the oil on the Chili noodles and garlic sprouts, and mix them. Talk about it!

07 | Henan Steamed Noodles

Click on the video above to see the details.

In Henan, there is another kind of noodles, which need not be boiled or braised, but steamed with marinade. Flat noodles are easier to taste than round noodles. The side dishes are generally beans and pork belly, and of course celery, garlic moss and fungus also have a good taste.

This kind of noodles will be cooked by every household. It is said that this kind of noodles has been sold on the street in Luoyang in the Eastern Han Dynasty, so it is also called "the earliest fast food".

08 | Sweet Water Surface

Click on the video above to see the details.

In Sichuan and Chongqing, pasta is not as common as rice, but its skill is still first-class.

Sweet water surface can be regarded as a "man" in Sichuan-style snacks. Its noodles are stout in shape and tough in taste, and you can feel its strength as soon as you put it on your mouth. Although the name is sweet, it tastes exciting, with red pepper, sesame sauce, compound soy sauce, and finally a spoonful of garlic and peanuts. The mouth is slightly sweet, then it is spicy and fragrant, and it is straight to the head after eating.

09 | Chongqing bowl mixed noodles

Click on the video above to see the details.

Pea noodle is the most popular noodle in Chongqing.

Pea miscellaneous refers to peas and miscellaneous sauce, fragrant and soft harrow peas, miscellaneous sauce with strong fragrance, spicy and delicious bowl bottom, two sides, a scoop of pea soup and two scoops of minced meat. This season, a fresh pea tip is scalded, and you can never get tired of eating three meals a day. It is really good for you.

10 | Guiyang changwang noodles

Click on the video above to see the details.

Guizhou, which is also spicy, also has a bowl of sausage noodles that are extremely colorful. The reason why it is unique is not only because it has a long taste of fat intestines and blood, but also because it has a solid crispy taste.

Fat sausage and blood curd were made into sausage sauce and flourishing sauce, then pork belly was made into crispy sauce, and then sausage oil, crispy sauce and Chili oil were made into red oil, thus forming the delicious top brand of "Three Sauces" with red oil.

11 | Xiamen Satay Noodles

Shacha sauce is a permanent guest in a hot pot restaurant, but using it as a seasoning to make a bowl of noodles is what everyone in Xiamen is thinking about.

Click on the picture above to see the details.

The beauty of Satay Noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. The oil noodles and vegetables are boiled in boiling water, fished into a bowl, and poured into the sand tea soup while it is hot. Seasoning with bean products, large intestine, rice blood, kidney flower, etc., and then drenched with a small spoonful of spicy oil, tastes spicy and fragrant.

12 | Minnan Quanzhou Noodles

There is also a bowl of noodles in Fujian, which is also "halogen", but it is completely different from the north. Because Fujian is near the sea, the soup is mainly seafood, with mushrooms, shrimp, pork, squid, shredded bamboo shoots, day lily, flatfish, worms and coriander, leeks, bean sprouts, pepper, sand tea sauce, garlic, shredded eggs, scallops and so on.

Click on the picture above to see the details.

The soup for mixing noodles with noodles is preferably bone soup or broth. In addition to cooking the ingredients thoroughly, sweet potato powder will be specially added to increase the viscosity of noodle soup, and some rock sugar, salt and monosodium glutamate will be added to increase the sweet and smooth taste.

When eating, usually put some leeks and bean sprouts at the bottom of the bowl, put noodles on it, and then mix with the marinated soup. Anyone likes to add coriander, shredded eggs, pepper or sand tea sauce, which makes it taste unique and fragrant.

13 | Zhejiang ginger soup noodles

Although winter is getting warmer, we can’t stop filling our stomachs in the New Year. People in Taizhou, Zhejiang Province are particularly good at making this bowl of ginger soup noodles with ginger as the main ingredient and special ingredients, which is comfortable from head to toe after drinking.

Click on the picture above to see the details.

Ginger soup used to make ginger noodle soup is boiled with sliced and dried ginger and then mixed with a small amount of fresh ginger juice to make soup base. The side dishes are quite rich. The standard ingredients are eel, shredded pork, bean curd skin, day lily, spinach, and bamboo shoots (or water bamboo), and seafood such as shrimp and crab, and even a little pepper can be added as appropriate. Thick ginger juice is blended with noodles, and then the last yellow wine is poured to improve the taste, which will be warm all year round!

14 | Scissors face

I wanted to make a handmade noodle myself during the Spring Festival, but I gave up at the thought of rolling, pulling and pulling.

Click on the picture above to see the details.

In fact, there is a very convenient and zero-tech handmade noodle method, which is scissors noodle. When the dough is kneaded, it only needs a pair of scissors to come out easily. You can make both noodle soup and mixed noodles, and use them as toppings with the good dishes of the first day. This second day has a fall!

15 | Braised Noodles with Beans

As a common guest at the dinner table on the first day of the lunar new year, there is always a plate of fried or fried meat that will be left over.

Click on the picture above to see the details.

At the right moment, just take the noodles rolled out by hand and steam them in the pot. The noodles are tough, the beans are crisp and tender, and the salty flavor is strong. Every bowl of stewed noodles with beans is a unique taste of their own home!

A bowl of noodles shows the cultural background of China, which is strong or graceful, simple or exquisite. Eating noodles on the second day of the lunar new year means that everything goes smoothly, and this year is smooth.

Taiwan also hopes that everyone will have a bowl of noodles and have a happy New Year.

Wen | Brother Zoo

Figure | Siyu

Original title: "This bowl of noodles on the second day of the New Year’s Day is different from the north and the south. It used to be so particular! 》

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