Every edited | Wang Xiaobo Xu Hao　　　　

In the capital market, there has never been a shortage of cases of "thunder", but it is rare to raise funds illegally in the name of investment under the guise of private placement, which is what Zhongjin Guorui did.This "Ponzi scheme" raised more than 2.155 billion yuan. In the end, more than 1.8 billion yuan was unpaid, and 1,400 investors were miserable.

Image source: Photographic network (graphic has nothing to do)

Established in 2011, Zhongjin Guorui (full name: Shenzhen Zhongjin Guorui Fund Management Co., Ltd.) has a registered capital of 100 million yuan, and the actual controller is Qin Peng. After completing the filing and registration in June 2014, it became a private equity investment manager. On May 22, 2019, Zhongjin Guorui, who has always paid in time, suddenly issued a liquidation notice, announcing that it would no longer pay the principal and interest, leaving more than 1 billion capital holes, which suddenly triggered a shock in the industry.

On July 9, 2020, the Shenzhen Municipal People’s Procuratorate issued a Notice on the Rights and Obligations of Victims of Qin Peng’s Suspected Crime of Fund-raising Fraud and Nine People, including Zheng Mingming, Yin Jie and Zhou Kairan, were suspected of illegally absorbing public deposits. The case of Qin Peng, the suspect, Zheng Mingming, Yin Jie and Zhou Kairan, the suspect, was recently transferred to the Shenzhen Municipal People’s Procuratorate by the Futian Branch of shenzhen public for review and prosecution.

Image source: Shenzhen People’s Procuratorate

Over 1.8 billion outstanding, involving 1,400 investors.

According to the Notice issued by the Shenzhen Municipal People’s Procuratorate, the investigation organ found that Zhongjin Guorui did not use all the funds for futures and securities trading as agreed after publicly raising funds from unspecified people by means of public publicity, promising income returns and guaranteeing capital and interest, but directly used them as the company’s own funds to allocate and use according to actual needs. Most of them were used to pay the principal and income of investors due, and the rest were used for futures and securities trading. The operating expenses of the company, employees’ salaries, commissions, personal consumption in Qin Peng, foreign investment, repayment of the company’s historical debts, and some funds were transferred overseas to start companies and do transactions, resulting in a large amount of investment funds that could not be recovered and the overdue amount was huge.

At present,The amount raised by the three funds involved in the case issued by the company is 2.155 billion yuan, the amount paid to investors is 313 million yuan, and the amount unpaid to investors is 1.841 billion yuan, involving 1400 investors.

The Shenzhen Municipal People’s Procuratorate also stated that due to the large number of victims in this case, according to the relevant regulations, some victims could not be delivered after contact with our hospital, and now the victims in this case are informed of their litigation rights and obligations by means of announcement.

On February 7, 2020, the Shenzhen People’s Procuratorate approved the arrest of the suspect Qin Peng on suspicion of fund-raising fraud, and approved the arrest of nine people including Zheng Moming on suspicion of illegally absorbing public deposits.

Before the incident, I was still raising funds to set up new products.

Their own employees also pit together.

According to the information of private placement network, Qin Peng once worked for China Merchants Bank and Yintai Securities. The fund products managed by Zhongjin Guorui Fund cover stock type, hybrid type, quantitative type, FOF type and asset securitization, but many of them have been liquidated in advance, including Zhongjin Guorui Mixed Strategy No.3 Private Equity Investment Fund and Zhongjin Guorui Stock Strategy Quantitative Private Equity Fund No.1..

The private placement was also registered with the association on April 28, 2019 for the Zhongjin Guorui Strategy No.1 Private Equity Investment Fund.

On May 14th, 2019, Qin Peng announced at an internal meeting that the product would be liquidated, no more funds would be raised and the principal and income would be paid normally.This caused an uproar within the company, because about 90% of employees have invested in their own products.

After the liquidation notice came out on May 22, 2019, a large number of investors rushed to the office of Zhongjin Guorui, located on the 36th floor of China Merchants Bank Building, to learn about the situation, and learned that Zhou Caihong, the financial controller of the company, and Xiang Jieming, the head of the risk control department, had left in April, and the company was in a state of suspension. A series of materials provided by investors show that Zhongjin Guorui claims to invest 20% as inferior funds to protect the safety of investors’ principal, giving investors fixed income ranging from 10% to 14% every year, and the excess part belongs to the fund company.

Qin Peng may be sentenced to more than 15 years in prison

According to the Notice issued by Shenzhen Procuratorate, in addition to Qin Peng, there are also senior employees such as Zheng Mingming and Yin Jie, and a total of 10 people were involved in the case, including personnel administration manager, financial controller and fund sales.

According to the Securities Times, lawyer Wang Zhihui, a partner of Zhejiang Highgarden Law Firm, said that the actual controller Qin Peng was suspected of fund-raising fraud, and the amount was huge. If convicted, he would be sentenced to more than 15 years’ imprisonment or life imprisonment.

In addition, nine people, including executives and employees of Zhongjin Guorui, were suspected of illegally absorbing public deposits. Lawyer Wang Zhihui judged that if convicted, they would be sentenced to 3 to 10 years in prison.

Details of the persons involved:

The suspect, Qin Peng,He is the legal representative and actual controller of affiliated companies such as Shenzhen Zhongjin Guorui Fund Management Co., Ltd., Shenzhen Zhongjin Guorui Capital Management Co., Ltd. and Shenzhen Zhongjin Guorui Holdings Co., Ltd., and is responsible for the overall affairs of Shenzhen Zhongjin Guorui Fund Management Co., Ltd. and its affiliated companies, futures securities trading, the right to use capital allocation and foreign investment.

The suspect, Zheng Mingming,He is the company’s vice president and manager of the second marketing department, in charge of the second marketing department, the trading department, the customer service department and the sales of fund products.

The suspect Zhou Kairan,He is the chief financial officer of the company, responsible for managing the accounting and cashier of the finance department, daily financial review, futures and securities account management and financial approval, and assisting Qin Peng in allocating funds.

The suspect, Yin Jie,He is the manager of the first marketing department of the company, responsible for managing the performance appraisal of a financial manager and selling fund products.

The suspect, Wenna,He is the personnel administration manager of the company, responsible for personnel administration. In March 2018, he was sent to Hong Kong by Qin Peng to be responsible for the affairs of the affiliated company Hong Kong Fuyin Group. In August 2018, he worked as the head of the comprehensive department of the affiliated company Huashi Health Management Group, responsible for personnel administration.

The suspects Wang Tianyu, Wang Wei and Li Hongliang,He is the team leader of the second marketing department of the company, responsible for team management and sales of fund products.

The suspect is Wei Wei,He is the head of the marketing department of the company, responsible for team management and sales of fund products.

The suspect, Zhang Liqun,He is the financial manager of Wang Tianyu team in the second marketing department of the company, and is responsible for selling fund products.

Private placement qualification was cancelled, and the main person in charge was "blacked out"

In May this year, China Fund Industry Association announced the disciplinary decision against Zhongjin Guorui, which stated in detail six illegal facts of Zhongjin Guorui, and made relevant sanctions against the company and its principal responsible persons. Disciplinary action was taken to "cancel membership and cancel administrator registration".

The punishment decision shows that Zhongjin Guorui’s illegal facts mainly include: 1. After the private equity fund was raised, it was not filed with the China Foundation in accordance with the regulations; 2. The number of people raised for a single product exceeds the specified number stipulated by laws and regulations; 3. Raising funds from unqualified investors in the process of raising private equity funds; 4. Introduce private equity products to unspecified investors; 5. Promise investors that the principal will not be lost or the minimum income; 6. Failure to report major issues to the Association in time.

The China Foundation also announced the decision on the punishment of the main person in charge of Zhongjin Guorui, and Qin Peng was punished by "blacklisting for five years". Xiang Jieming, the person in charge of compliance risk control, is also proposed to take disciplinary action of "joining the blacklist for a period of three years".

National business daily synthesis

Securities Times, China Fund News, China, a brokerage firm, and every APP.

Cover image source: national business daily Liu Guomei photo (data map)

Original click on the starboard food table on the right

As the saying goes, the first day of jiaozi is the second day.

The second day, pay attention to a lot, qualified noodles need to be made of jiaozi noodles in the first day, and this side must be supercooled soup, that is, the noodles are cooked and soaked in cold water. Nowadays, people make their own bowls of noodles according to local eating habits, but many places still insist on soaking them in cold water to keep the custom of "eating cold noodles on the second day of school".

Looking around, there are many kinds of noodles in all parts of China, so Taiwan will set a plate for everyone. What kind of noodles can we eat on the second day of the Lunar New Year?

01 | noodles with gravy in old Beijing

When it comes to brine, it refers to the thickening of the soup poured on the surface after it is made. Old Beijingers have made great efforts in this bowl of noodles. There are as many as a dozen kinds of ingredients in the authentic marinade, including fine pork belly, Tricholoma, pine mushrooms, dried mushrooms, fungus, daylily, magnolia slices, dried shrimps, scallops, antlers, eggs, wet starch, pepper, onion, ginger and garlic.

Noodles for noodles with gravy must be hand-pulled noodles or handmade noodles. Noodles cooked in a bowl should not be more than half a bowl, and only with gravy can a bowl be full. The standard way to eat is to clean the noodles with halogen, that is, the marinade and noodles are eaten together, and the noodles can’t go on, leaving a half bowl of halogen in the bowl.

02 | North noodles with minced meat

Click on the video above to see the details.

Similar to bittern, SAO Zi is diced meat, and it is also a characteristic pasta popular in the north. Shaanxi people pay attention to the color matching of noodles with minced meat. Yellow egg skin, black fungus, red carrot, green garlic sprout and white tofu are beautiful and delicious.

When I arrived in Gansu, I also paid attention to a small bowl of noodles and nearly ten kinds of ingredients: in addition to some essential ingredients, potatoes and old tofu were diced and fried. After the noodles are cooked, cold water can make the noodles stronger. Even the diced noodles are filled with soup, and a spoonful of soup with minced meat is poured on the noodles, which makes them particularly delicious!

03 | Shaanxi Banner Flower Noodles

Click on the video above to see the details.

Flag flower noodles, known as "raising a flag, putting it down is a flower", are quite distinctive regardless of the soup base or the scorpion. Among them, SAO Zi is fried with yellow flowers, auricularia auricula, shredded kelp, shredded chicken and big meat, which increases the appetite of meat and the taste of dishes in drift soup.

A bowl of qualified flag flower noodles can be completely summarized in seven words, that is, "Wang, Fried, Clear, Thin, Fine, Soft and Crafty". "Wang Wang" means that the soup should be fragrant and oily; "Fried" is a typical Shaanxi dialect, which means to be hot, not to be swallowed warmly; "Clear" means that the soup should be clear; "Thin", that is to say, the soup is multi-faceted and less; "Fine" means that the operation process is exquisite and meticulous; "Soft" means that the dough should be soft and not overcooked; "Work" is the last thing to present on the table.

04 | Youmian Wowo

Click on the video above to see the details.

In Shanxi, there is a lovely name "Km ℉ ol ℉ Olao" in Youmian Wowo, which is called "BaDou" by the people because of its shape. Its beautiful shape and strong taste are perfectly matched, and then a bowl of "mutton with minced meat and mushroom soup" is put on it.

Youmian is flour ground from naked oats, which has high nutritional value and is still hungry. It is tasteless. When you eat it, you only need to tear large pieces, mix it with dipping sauce and oil chili pepper, and then come to Inner Mongolia to have some special spice Zemenghua, which is perfect.

05 | Ma Shi (Cat Ear)

Click on the video above to see the details.

The pasta in the north loves to break the routine, such as the sesame food in Guanzhong area of Shaanxi Province, which is shaped like a pimple the size of a thumb nail, slightly thinner in the middle and tilted at the edge, resembling a cat’s ear, so it is also called "cat’s ear".

The most classic cooking method of Shaanxi Mashi is stew, which is cooked slowly with tomatoes, potatoes, carrots, bean sprouts and other small fires. No meat dishes are needed, and the soup is rich, and then sprinkled with chili pepper and balsamic vinegar. This taste is delicious!

06 | Oil spill pulled noodles

Click on the video above to see the details.

Apart from ordinary stewing, pulled noodles have been spread for thousands of years, and the specific shape of pulled noodles is not uniform in different places. The ancients recorded that "its thinness is equal to leek, and its thinness is thinner than dried noodles, which can be triangular or hollow" and "the rest are like noodles and flags".

Nowadays, the shape of the pulled noodles is a wide and long noodles as wide as a belt, commonly known as "BiángBiáng noodles"; It has two broad surfaces as thin as leek leaves; Longxu Noodles as thin as a silver needle; Have a fat head as thick as chopsticks; There is a triangular blade surface shaped like a sword; There is a "hollow surface" that is pulled into short sections.

However, this bowl of oil-spilled noodles pays more attention to chili pepper’s hot oil, and the noodles are cooked and fished out. Add salt, vinegar, chopped garlic sprouts and Chili noodles to the bowl, pour the oil on the Chili noodles and garlic sprouts, and mix them. Talk about it!

07 | Henan Steamed Noodles

Click on the video above to see the details.

In Henan, there is another kind of noodles, which need not be boiled or braised, but steamed with marinade. Flat noodles are easier to taste than round noodles. The side dishes are generally beans and pork belly, and of course celery, garlic moss and fungus also have a good taste.

This kind of noodles will be cooked by every household. It is said that this kind of noodles has been sold on the street in Luoyang in the Eastern Han Dynasty, so it is also called "the earliest fast food".

08 | Sweet Water Surface

Click on the video above to see the details.

In Sichuan and Chongqing, pasta is not as common as rice, but its skill is still first-class.

Sweet water surface can be regarded as a "man" in Sichuan-style snacks. Its noodles are stout in shape and tough in taste, and you can feel its strength as soon as you put it on your mouth. Although the name is sweet, it tastes exciting, with red pepper, sesame sauce, compound soy sauce, and finally a spoonful of garlic and peanuts. The mouth is slightly sweet, then it is spicy and fragrant, and it is straight to the head after eating.

09 | Chongqing bowl mixed noodles

Click on the video above to see the details.

Pea noodle is the most popular noodle in Chongqing.

Pea miscellaneous refers to peas and miscellaneous sauce, fragrant and soft harrow peas, miscellaneous sauce with strong fragrance, spicy and delicious bowl bottom, two sides, a scoop of pea soup and two scoops of minced meat. This season, a fresh pea tip is scalded, and you can never get tired of eating three meals a day. It is really good for you.

10 | Guiyang changwang noodles

Click on the video above to see the details.

Guizhou, which is also spicy, also has a bowl of sausage noodles that are extremely colorful. The reason why it is unique is not only because it has a long taste of fat intestines and blood, but also because it has a solid crispy taste.

Fat sausage and blood curd were made into sausage sauce and flourishing sauce, then pork belly was made into crispy sauce, and then sausage oil, crispy sauce and Chili oil were made into red oil, thus forming the delicious top brand of "Three Sauces" with red oil.

11 | Xiamen Satay Noodles

Shacha sauce is a permanent guest in a hot pot restaurant, but using it as a seasoning to make a bowl of noodles is what everyone in Xiamen is thinking about.

Click on the picture above to see the details.

The beauty of Satay Noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. The oil noodles and vegetables are boiled in boiling water, fished into a bowl, and poured into the sand tea soup while it is hot. Seasoning with bean products, large intestine, rice blood, kidney flower, etc., and then drenched with a small spoonful of spicy oil, tastes spicy and fragrant.

12 | Minnan Quanzhou Noodles

There is also a bowl of noodles in Fujian, which is also "halogen", but it is completely different from the north. Because Fujian is near the sea, the soup is mainly seafood, with mushrooms, shrimp, pork, squid, shredded bamboo shoots, day lily, flatfish, worms and coriander, leeks, bean sprouts, pepper, sand tea sauce, garlic, shredded eggs, scallops and so on.

Click on the picture above to see the details.

The soup for mixing noodles with noodles is preferably bone soup or broth. In addition to cooking the ingredients thoroughly, sweet potato powder will be specially added to increase the viscosity of noodle soup, and some rock sugar, salt and monosodium glutamate will be added to increase the sweet and smooth taste.

When eating, usually put some leeks and bean sprouts at the bottom of the bowl, put noodles on it, and then mix with the marinated soup. Anyone likes to add coriander, shredded eggs, pepper or sand tea sauce, which makes it taste unique and fragrant.

13 | Zhejiang ginger soup noodles

Although winter is getting warmer, we can’t stop filling our stomachs in the New Year. People in Taizhou, Zhejiang Province are particularly good at making this bowl of ginger soup noodles with ginger as the main ingredient and special ingredients, which is comfortable from head to toe after drinking.

Click on the picture above to see the details.

Ginger soup used to make ginger noodle soup is boiled with sliced and dried ginger and then mixed with a small amount of fresh ginger juice to make soup base. The side dishes are quite rich. The standard ingredients are eel, shredded pork, bean curd skin, day lily, spinach, and bamboo shoots (or water bamboo), and seafood such as shrimp and crab, and even a little pepper can be added as appropriate. Thick ginger juice is blended with noodles, and then the last yellow wine is poured to improve the taste, which will be warm all year round!

14 | Scissors face

I wanted to make a handmade noodle myself during the Spring Festival, but I gave up at the thought of rolling, pulling and pulling.

Click on the picture above to see the details.

In fact, there is a very convenient and zero-tech handmade noodle method, which is scissors noodle. When the dough is kneaded, it only needs a pair of scissors to come out easily. You can make both noodle soup and mixed noodles, and use them as toppings with the good dishes of the first day. This second day has a fall!

15 | Braised Noodles with Beans

As a common guest at the dinner table on the first day of the lunar new year, there is always a plate of fried or fried meat that will be left over.

Click on the picture above to see the details.

At the right moment, just take the noodles rolled out by hand and steam them in the pot. The noodles are tough, the beans are crisp and tender, and the salty flavor is strong. Every bowl of stewed noodles with beans is a unique taste of their own home!

A bowl of noodles shows the cultural background of China, which is strong or graceful, simple or exquisite. Eating noodles on the second day of the lunar new year means that everything goes smoothly, and this year is smooth.

Taiwan also hopes that everyone will have a bowl of noodles and have a happy New Year.

Wen | Brother Zoo

Figure | Siyu

Original title: "This bowl of noodles on the second day of the New Year’s Day is different from the north and the south. It used to be so particular! 》

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