The first trial of changing Changan Yidong XT 1.6L: In addition to minor plastic surgery, I also changed the "core"

Writing and photography: Feng Xifan @ New Car Review


At the press conference of the redesigned Yidong/Yidong XT, we heard the "spoiler" of the Changan model plan. Upgrading the original model is the "main theme" of Changan in the second half of this year.
The change is the first blow, and then we will see CS15 dual clutch and CS75.
1.5T, Yuexiang V7
1.0T and modified CS35. In other words, don’t expect to see a brand-new model this year. But don’t be disappointed. The new models will be launched next year. Here’s a spoiler again. Next year, there are plans to have CS95, Ruiyi CC, CS55 and an MPV model. The information inside is so large that it responds to everyone’s doubts about Changan’s lack of stamina to some extent.

Let’s get to the point. Let’s go back to Yi Yi XT.
Although the manufacturer stressed at the press conference that the new configuration will be slightly improved compared with the old one for the same price model. However, as can be seen from the price list, the entry model of the old model was cancelled, and the purchase threshold of Yidong rose from 74,900 to 80,900, while that of Yidong XT rose from 77,900 to 82,900.
The whole system comes standard with ESP system. It’s still the old saying I often say, to talk about cost performance without absolute price is to be a hooligan. The entry fee that has been "laid off" is estimated to be gradually replenished in the future. After all, the Yidong model should also leave some spare capacity for the next few years.

In addition to the deduction of the entry model, the 1.5T model has also been cancelled. After all, its sales share is too small. The 1.5T engine is not unemployed, but will be matched to CS75 as mentioned above.
. In the size class of CS75, 1.5T can turn customers around, which is expected to become the main sales force.
As for the automatic transmission model, the manufacturer said that 6AT would be used instead of 4AT. Considering that it often takes a long time for independent brands to match automatic gears, wait patiently. In fact, the original 4AT escape has a very good ride comfort, and the matching level is similar to those of Toyota’s previous 4AT models.

The usual trick of the car factory to change the money is to bottle the old wine in new bottles, and the three big pieces still sound like waves, and then carry out cosmetic surgery on the grille and other places. Yidong/Yidong XT has also made some changes to its appearance, but the range is too small to see through at a glance, such as changing the door handle and the rear spoiler, so I won’t elaborate here. There is a way to quickly identify the 2016 model on the road, that is, adding LED daytime running lights.
The upgrade of the invisible level is the focus of this change, which we will talk about slowly below.

The interior of Yidong/Yidong XT has been redesigned to keep up with this era. The configuration has also been improved, especially the screen of the center console. Our manual gear is equipped with Kay LiDE navigation, and it can also be connected to Baidu Carlife through mobile phones to expand its functions. In the past, the Incall function of the operator to set navigation for him was also reserved.

The biggest change of Yidong/Yidong XT is to join the direct injection 1.6L engine. Why do you say "join" instead of "switch"? Because the two engines are old and new, the manual transmission entry model still uses the original indirect injection, and the automatic transmission also uses indirect injection, which is estimated to be due to the lack of relevant matching.
The output book data of the new engine increased slightly, the maximum power changed from 92kW/6000rpm to 94kW/5700-6200rpm, and the maximum torque changed from 160Nm/4000-5000rpm to 168Nm/4000-5000rpm. The main function of direct injection technology is to reduce fuel consumption. The manufacturer claims that direct injection of 1.6L will save fuel by 8%. We see the actual effect. When driving in Qingdao, which is extremely congested, the obvious fuel consumption of the vehicle is 7.8L/100km. At first glance, the fuel consumption control of the new engine in autonomous vehicles is excellent.

I drove to the top of Yidong XT manual gear this time, using the latest 1.6L direct injection engine, and the performance of the sedan version is estimated to be close. Different from the old model, the new engine has no low torque and fatigue as before before. The more advanced driving area is more suitable for our daily driving, especially Qingdao, which is extremely congested that day and needs to stop and go frequently. Yidong XT not only doesn’t have to worry about daily fatigue, but the light pleasure of walking is actually a bit like Japanese 1.6L
A-class cars have a stronger sense of acceleration and calmness than self-priming versions of autonomous cars such as Arrizo 5 and Emgrand EC7. In fact, the acceleration of the old Yidong manual gear has been done very briskly, and the new one just inherits this advantage.

However, it may be due to the direct injection mechanism. Usually, you can hear the noise from the power system when you lightly step on the accelerator. Looking back on the old model, unless the big foot hits the accelerator, it is basically silent when stepping on the accelerator. When driving a new model, I sometimes want to deliberately control the throttle action when shifting gears, because I am afraid that passengers will hear the engine sound and mistakenly think that my manual transmission technology is not home. It is actually quite common that the noise of the power system increases after direct injection, and Honda Fit has a similar situation. In addition, in the process of gear shifting, it takes a little thought to think about the oil-separation fit, and occasionally the joint is not delicate, which will bring a subtle impact.
Although the impact is not very disturbing, I just don’t want passengers to think that I am not careful in control.

For manual transmission models, we must talk about the "novice affinity index". It can only be said that the XT clutch is easier to control, but it is not a fool. Recently, some autonomous manual gears have been tested, and the engine refueling program has become smart. Let the clutch engage.
Know how to raise the speed by a large margin. It’s a bit like a coach car whose idle speed is raised in a driving school. It can move forward easily just by lifting the clutch, and novices can easily mistake their skills for rapid progress, such as Jianghuai Ruifeng S3 and Magic Speed S6. After being used to the above-mentioned stupid car, I feel that it takes a little effort to drive the XT. Let’s talk about "feet" and "hands". The suction feeling of the manual gear is good, but the positions of the second gear and the fourth gear are very close, and the separation position is not clear. Sometimes I want to get into the second gear but get into the fourth gear.

Originally, I thought I would finish the engine test, but I felt that the vibration filtering was much better than before. Netizens often question our view that Yuexiang V7 has better driving quality than Laoyidong. The reason is actually very simple. The development time of Yuexiang V7 is later than that of Laoyidong, and the car-making level of Changan has made remarkable progress in the middle, so the driving quality of "low-end cars" is better than that of "high-end cars". However, Changan re-optimized the chassis by changing the model, which made the driving quality of the new car surpass its own Yuexiang V7. In addition to the "toughness" feeling of the suspension, another obvious improvement is NVH, which is excellent in road noise isolation, unlike some cars at the same price, so that you can always feel the wheels beating frequently by your ears. In addition, when crossing the ditch, you can’t hear the noise of the car body, and your ears are particularly clean. On the whole, Yidong XT should be one of the benchmarks of driving quality at this price, and NVH optimization is the hero behind the scenes.

Summary: the recommendation degree needs to be considered when the loan is changed to "increase the price"

Although Laoyidong is still the pillar of Chang ‘an’s sales, it is mainly sold by inertia in the later period. That is, word of mouth has been accumulated in the early stage, and even if the product strength is no longer dominant in the later stage, everyone still recognizes to buy it. For example, Chang ‘an’s own later Yuexiang V7 and Chery’s recent Arrizo 5, although the model level is lower than that of Laoyidong, the comprehensive product strength is on the contrary. The escape after the change reversed this situation, and the interior was outdated before washing. The new direct injection 1.6L is a rare type of autonomous engine that can give consideration to both acceleration and fuel consumption. After the chassis has been readjusted and NVH details have been optimized, the driving quality is superior in its class.

From the actual performance, the escape after the change is better than a series of autonomous cars such as Emgrand EC7 and Arrizo 5. However, after the change, the purchase threshold of Yidong has been raised, and the entry price has exceeded 80,000. On the other hand, the official entry price of Emgrand EC7 is more than 10,000 lower than that of Yidong. It can be said that Yidong belongs to the choice of quality, and it costs more, but the inner texture is really worth it. According to the driving experience, escape
I could have given "recommended+". Just considering the high price and the appearance that has not changed much, especially the sedan version has begun to make people feel aesthetic fatigue. To sum up, we finally give Yidong/Yidong XT a "recommendable" evaluation.


[Chang ‘an changed the model and moved it by XT 1.6L manually]

Outstanding advantages: the new engine gives consideration to acceleration and fuel consumption; Good driving quality; Excellent NVH control;

Main short board:The noise of the new engine becomes more; The entry price is higher; There is little change in appearance.


"New car evaluation network recommended level"

The first day of jiaozi’s second day, the north and the south are different, so they are all so particular.

Original click on the starboard food table on the right

As the saying goes, the first day of jiaozi is the second day.

The second day, pay attention to a lot, qualified noodles need to be made of jiaozi noodles in the first day, and this side must be supercooled soup, that is, the noodles are cooked and soaked in cold water. Nowadays, people make their own bowls of noodles according to local eating habits, but many places still insist on soaking them in cold water to keep the custom of "eating cold noodles on the second day of school".

Looking around, there are many kinds of noodles in all parts of China, so Taiwan will set a plate for everyone. What kind of noodles can we eat on the second day of the Lunar New Year?

01 | noodles with gravy in old Beijing

When it comes to brine, it refers to the thickening of the soup poured on the surface after it is made. Old Beijingers have made great efforts in this bowl of noodles. There are as many as a dozen kinds of ingredients in the authentic marinade, including fine pork belly, Tricholoma, pine mushrooms, dried mushrooms, fungus, daylily, magnolia slices, dried shrimps, scallops, antlers, eggs, wet starch, pepper, onion, ginger and garlic.

Noodles for noodles with gravy must be hand-pulled noodles or handmade noodles. Noodles cooked in a bowl should not be more than half a bowl, and only with gravy can a bowl be full. The standard way to eat is to clean the noodles with halogen, that is, the marinade and noodles are eaten together, and the noodles can’t go on, leaving a half bowl of halogen in the bowl.

02 | North noodles with minced meat

Click on the video above to see the details.

Similar to bittern, SAO Zi is diced meat, and it is also a characteristic pasta popular in the north. Shaanxi people pay attention to the color matching of noodles with minced meat. Yellow egg skin, black fungus, red carrot, green garlic sprout and white tofu are beautiful and delicious.

When I arrived in Gansu, I also paid attention to a small bowl of noodles and nearly ten kinds of ingredients: in addition to some essential ingredients, potatoes and old tofu were diced and fried. After the noodles are cooked, cold water can make the noodles stronger. Even the diced noodles are filled with soup, and a spoonful of soup with minced meat is poured on the noodles, which makes them particularly delicious!

03 | Shaanxi Banner Flower Noodles

Click on the video above to see the details.

Flag flower noodles, known as "raising a flag, putting it down is a flower", are quite distinctive regardless of the soup base or the scorpion. Among them, SAO Zi is fried with yellow flowers, auricularia auricula, shredded kelp, shredded chicken and big meat, which increases the appetite of meat and the taste of dishes in drift soup.

A bowl of qualified flag flower noodles can be completely summarized in seven words, that is, "Wang, Fried, Clear, Thin, Fine, Soft and Crafty". "Wang Wang" means that the soup should be fragrant and oily; "Fried" is a typical Shaanxi dialect, which means to be hot, not to be swallowed warmly; "Clear" means that the soup should be clear; "Thin", that is to say, the soup is multi-faceted and less; "Fine" means that the operation process is exquisite and meticulous; "Soft" means that the dough should be soft and not overcooked; "Work" is the last thing to present on the table.

04 | Youmian Wowo

Click on the video above to see the details.

In Shanxi, there is a lovely name "Km ℉ ol ℉ Olao" in Youmian Wowo, which is called "BaDou" by the people because of its shape. Its beautiful shape and strong taste are perfectly matched, and then a bowl of "mutton with minced meat and mushroom soup" is put on it.

Youmian is flour ground from naked oats, which has high nutritional value and is still hungry. It is tasteless. When you eat it, you only need to tear large pieces, mix it with dipping sauce and oil chili pepper, and then come to Inner Mongolia to have some special spice Zemenghua, which is perfect.

05 | Ma Shi (Cat Ear)

Click on the video above to see the details.

The pasta in the north loves to break the routine, such as the sesame food in Guanzhong area of Shaanxi Province, which is shaped like a pimple the size of a thumb nail, slightly thinner in the middle and tilted at the edge, resembling a cat’s ear, so it is also called "cat’s ear".

The most classic cooking method of Shaanxi Mashi is stew, which is cooked slowly with tomatoes, potatoes, carrots, bean sprouts and other small fires. No meat dishes are needed, and the soup is rich, and then sprinkled with chili pepper and balsamic vinegar. This taste is delicious!

06 | Oil spill pulled noodles

Click on the video above to see the details.

Apart from ordinary stewing, pulled noodles have been spread for thousands of years, and the specific shape of pulled noodles is not uniform in different places. The ancients recorded that "its thinness is equal to leek, and its thinness is thinner than dried noodles, which can be triangular or hollow" and "the rest are like noodles and flags".

Nowadays, the shape of the pulled noodles is a wide and long noodles as wide as a belt, commonly known as "BiángBiáng noodles"; It has two broad surfaces as thin as leek leaves; Longxu Noodles as thin as a silver needle; Have a fat head as thick as chopsticks; There is a triangular blade surface shaped like a sword; There is a "hollow surface" that is pulled into short sections.

However, this bowl of oil-spilled noodles pays more attention to chili pepper’s hot oil, and the noodles are cooked and fished out. Add salt, vinegar, chopped garlic sprouts and Chili noodles to the bowl, pour the oil on the Chili noodles and garlic sprouts, and mix them. Talk about it!

07 | Henan Steamed Noodles

Click on the video above to see the details.

In Henan, there is another kind of noodles, which need not be boiled or braised, but steamed with marinade. Flat noodles are easier to taste than round noodles. The side dishes are generally beans and pork belly, and of course celery, garlic moss and fungus also have a good taste.

This kind of noodles will be cooked by every household. It is said that this kind of noodles has been sold on the street in Luoyang in the Eastern Han Dynasty, so it is also called "the earliest fast food".

08 | Sweet Water Surface

Click on the video above to see the details.

In Sichuan and Chongqing, pasta is not as common as rice, but its skill is still first-class.

Sweet water surface can be regarded as a "man" in Sichuan-style snacks. Its noodles are stout in shape and tough in taste, and you can feel its strength as soon as you put it on your mouth. Although the name is sweet, it tastes exciting, with red pepper, sesame sauce, compound soy sauce, and finally a spoonful of garlic and peanuts. The mouth is slightly sweet, then it is spicy and fragrant, and it is straight to the head after eating.

09 | Chongqing bowl mixed noodles

Click on the video above to see the details.

Pea noodle is the most popular noodle in Chongqing.

Pea miscellaneous refers to peas and miscellaneous sauce, fragrant and soft harrow peas, miscellaneous sauce with strong fragrance, spicy and delicious bowl bottom, two sides, a scoop of pea soup and two scoops of minced meat. This season, a fresh pea tip is scalded, and you can never get tired of eating three meals a day. It is really good for you.

10 | Guiyang changwang noodles

Click on the video above to see the details.

Guizhou, which is also spicy, also has a bowl of sausage noodles that are extremely colorful. The reason why it is unique is not only because it has a long taste of fat intestines and blood, but also because it has a solid crispy taste.

Fat sausage and blood curd were made into sausage sauce and flourishing sauce, then pork belly was made into crispy sauce, and then sausage oil, crispy sauce and Chili oil were made into red oil, thus forming the delicious top brand of "Three Sauces" with red oil.

11 | Xiamen Satay Noodles

Shacha sauce is a permanent guest in a hot pot restaurant, but using it as a seasoning to make a bowl of noodles is what everyone in Xiamen is thinking about.

Click on the picture above to see the details.

The beauty of Satay Noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. The oil noodles and vegetables are boiled in boiling water, fished into a bowl, and poured into the sand tea soup while it is hot. Seasoning with bean products, large intestine, rice blood, kidney flower, etc., and then drenched with a small spoonful of spicy oil, tastes spicy and fragrant.

12 | Minnan Quanzhou Noodles

There is also a bowl of noodles in Fujian, which is also "halogen", but it is completely different from the north. Because Fujian is near the sea, the soup is mainly seafood, with mushrooms, shrimp, pork, squid, shredded bamboo shoots, day lily, flatfish, worms and coriander, leeks, bean sprouts, pepper, sand tea sauce, garlic, shredded eggs, scallops and so on.

Click on the picture above to see the details.

The soup for mixing noodles with noodles is preferably bone soup or broth. In addition to cooking the ingredients thoroughly, sweet potato powder will be specially added to increase the viscosity of noodle soup, and some rock sugar, salt and monosodium glutamate will be added to increase the sweet and smooth taste.

When eating, usually put some leeks and bean sprouts at the bottom of the bowl, put noodles on it, and then mix with the marinated soup. Anyone likes to add coriander, shredded eggs, pepper or sand tea sauce, which makes it taste unique and fragrant.

13 | Zhejiang ginger soup noodles

Although winter is getting warmer, we can’t stop filling our stomachs in the New Year. People in Taizhou, Zhejiang Province are particularly good at making this bowl of ginger soup noodles with ginger as the main ingredient and special ingredients, which is comfortable from head to toe after drinking.

Click on the picture above to see the details.

Ginger soup used to make ginger noodle soup is boiled with sliced and dried ginger and then mixed with a small amount of fresh ginger juice to make soup base. The side dishes are quite rich. The standard ingredients are eel, shredded pork, bean curd skin, day lily, spinach, and bamboo shoots (or water bamboo), and seafood such as shrimp and crab, and even a little pepper can be added as appropriate. Thick ginger juice is blended with noodles, and then the last yellow wine is poured to improve the taste, which will be warm all year round!

14 | Scissors face

I wanted to make a handmade noodle myself during the Spring Festival, but I gave up at the thought of rolling, pulling and pulling.

Click on the picture above to see the details.

In fact, there is a very convenient and zero-tech handmade noodle method, which is scissors noodle. When the dough is kneaded, it only needs a pair of scissors to come out easily. You can make both noodle soup and mixed noodles, and use them as toppings with the good dishes of the first day. This second day has a fall!

15 | Braised Noodles with Beans

As a common guest at the dinner table on the first day of the lunar new year, there is always a plate of fried or fried meat that will be left over.

Click on the picture above to see the details.

At the right moment, just take the noodles rolled out by hand and steam them in the pot. The noodles are tough, the beans are crisp and tender, and the salty flavor is strong. Every bowl of stewed noodles with beans is a unique taste of their own home!

A bowl of noodles shows the cultural background of China, which is strong or graceful, simple or exquisite. Eating noodles on the second day of the lunar new year means that everything goes smoothly, and this year is smooth.

Taiwan also hopes that everyone will have a bowl of noodles and have a happy New Year.

Wen | Brother Zoo

Figure | Siyu

Original title: "This bowl of noodles on the second day of the New Year’s Day is different from the north and the south. It used to be so particular! 》

Read the original text